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| RECIPE FOR OYSTER SAUSAGE |
Title: Oyster Sausage
Category: Southern Shellfish Sausage Historic
Serves: 1
Ingredients:
| 1.00 | pt | Raw oysters | | 0.25 | lb | Veal | | 0.25 | lb | Suet | | | Bread crumbs | | 1.00 | | Egg, well beaten | | | Salt & pepper to taste |
Instructions:
Mix oysters, veal, and suet with bread crumbs and put through a medium cutter of a sausage grinder.
Season with salt and pepper and add beaten egg.
Make into cakes like pork sausage.
Housekeeping in Old Virginia Copyrighted 1879 Submitted by John Hartman Indianapolis, IN
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