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| RECIPE FOR NATURIST'S PUMPKIN CUSTARD |
Title: Naturist's Pumpkin Custard
Category: Eggs
Serves: 1
Ingredients:
| 1.00 | qt | Milk | | 0.50 | c | Honey | | 0.50 | ts | Salt | | 1.00 | ts | Vanilla | | 6.00 | | Eggs | | 1.50 | c | Cooked, mashed pumpkin |
Instructions:
Beat the eggs and milk together.
Beat in rest of ingredients.
Butter casserole dish and add mixture.
Bake in a pan of hot water at 350F.
for about 1 1/2 hours (until knife inserted in middle comes out clean).
Eriba Willamettans Northwestern Sunbathing Association 1992 SEARS, Geri, ed.
Nude with Cookbook The Willamettans 37000 Parsons Creek Road Springfield, OR 97478 Submitted by John Hartman Indianapolis, IN hartman@indy.
net 1:231/230
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