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| RECIPE FOR L.A. SLAW |
Title: L.a. Slaw
Category: Latino
Serves: 6
Ingredients:
| 0.75 | c | White vinegar | | 6.00 | T | Vegetable oil | | 4.00 | | Cloves garlic, finely | | | -chopped and mixed with 1/3 | | | -cup ice water | | 0.50 | ts | Tabasco sauce, or to taste | | 1.50 | T | Chili powder | | 1.50 | ts | Salt, or to taste | | 1.00 | | Head green savoy cabbage, | | | -chopped into small pieces |
Instructions:
Put the vinegar, oil, and garlic in ice water, Tabasco, chili powder, and salt in a large mixing bowl.
Mix very well.
Add the cabbage and toss and stir until it is well coated with the dressing.
Cover and chill and use as needed.
This keeps well.
NOTE: There are lots of Salvadoran restaurants in Los Angeles that serve papusas, slightly plump little tortillas filled with spicy meat or cheese.
This is the peppy slaw that goes along with them 1992 CUNNINGHAM, Marion The Supper Book Alfred A.
Knopf New York MM Format by John Hartman Hartsville, SC 4 April 1997 Cro-Magnon@juno.
com hartman@indy.
net
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