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| RECIPE FOR KALE AND SAUSAGE (STAMPPOT VAN BOERENKOOL MET WORST) |
Title: Kale And Sausage (stamppot Van Boerenkool Met Worst)
Category: Dutch Casseroles Entree Sausage
Serves: 1
Ingredients:
| 2.00 | lb | Or 3, curly kale | | 3.00 | lb | Potatoes | | | Milk | | | Salt | | 1.00 | lb | Smoked sausage or | | | -Frankfurters | | 4.00 | T | Fat, butter, or margarine | | | Pepper |
Instructions:
Strip, wash and cut up the kale very finely.
Boil kale in little boiling water with salt, about 40 minutes.
Add peeled and cut potatoes and sausage and enough water to prevent burning (cooking time 30 minutes).
Remove sausage from pan, mash remainder and stir in boiled milk until smooth.
Taste, add some pepper if desired.
""Stamppot" means that the vegetables and potatoes are mixed to a smooth consistency.
It is a typical winterdish at home and the Dutch have a saying: never eat curly kale before the frost has got at it.
n.
d.
HALVERHOUT, Heleen A.
M.
The Netherlands Cookbook De Dreihoek Amsterdam MM Format by John Hartman Indianapolis, IN 19 maart 1997
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