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RECIPE FOR BEST TOMATO CATSUP
Title: Best Tomato Catsup
Category: Relishes -vegetarian
Serves: 50

Ingredients:
1.50tsWhole cloves
1.50tsBroken stick cinnamon
1.00tsCelery seed
1.00cWhite vinegar
8.00lbRipe tomatoes (25 med)
1.00tbChopped onion
0.25tsRed pepper
1.00cSugar
4.00tsSalt

Instructions:
Measure spices into small saucepan; add vinegar.
Cover; heat to a boil.
Remove from heat; let stand while preparing tomato mixture.
(Spices steep in vinegar just like tea.
It's this separate brewing for spicy flavor that keeps the catsup a rich red color.
) Wash tomatoes.
Mash in a large pan.
Add onion and red pepper.
Heat to a boil; cook 15 minutes, stirring occasionally.
Put tomatoes through a food mill or a coarse sieve or colander.
Add sugar to the tomato juice.
Heat to a boil; then simmer briskly.
Cook till you have only half the amount you began with.
This should take 45 to 60 minutes.
Strain spiced vinegar mixture into tomato mixture; discard spices.
Add salt.
Simmer about 30 minutes or until desired consistency.
Stir often.
Fill hot, sterilized jars; seal at once.
Makes 2 pints.


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