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| RECIPE FOR BEST TOMATO CATSUP |
Title: Best Tomato Catsup
Category: Relishes -vegetarian
Serves: 50
Ingredients:
| 1.50 | ts | Whole cloves | | 1.50 | ts | Broken stick cinnamon | | 1.00 | ts | Celery seed | | 1.00 | c | White vinegar | | 8.00 | lb | Ripe tomatoes (25 med) | | 1.00 | tb | Chopped onion | | 0.25 | ts | Red pepper | | 1.00 | c | Sugar | | 4.00 | ts | Salt |
Instructions:
Measure spices into small saucepan; add vinegar.
Cover; heat to a boil.
Remove from heat; let stand while preparing tomato mixture.
(Spices steep in vinegar just like tea.
It's this separate brewing for spicy flavor that keeps the catsup a rich red color.
) Wash tomatoes.
Mash in a large pan.
Add onion and red pepper.
Heat to a boil; cook 15 minutes, stirring occasionally.
Put tomatoes through a food mill or a coarse sieve or colander.
Add sugar to the tomato juice.
Heat to a boil; then simmer briskly.
Cook till you have only half the amount you began with.
This should take 45 to 60 minutes.
Strain spiced vinegar mixture into tomato mixture; discard spices.
Add salt.
Simmer about 30 minutes or until desired consistency.
Stir often.
Fill hot, sterilized jars; seal at once.
Makes 2 pints.
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