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| RECIPE FOR GRAPE SKIN PIE |
Title: Grape Skin Pie
Category: Pies Fruits Historic
Serves: 1
Ingredients:
| 2.50 | c | Grape skins and juice | | | -drained from pulp | | 1.00 | c | Sugar | | 1.50 | T | Flour | | | Pastry for a double-crust | | | -10-inch pie |
Instructions:
Wash the grapes and press out the pulp.
Now drain the juice from this pulp onto the skins and discard the pulp.
Combine sugar and flour; add to the skins and juice.
Place grape mixture into a 10-inch pie pan lined with pastry and cover with a top crust.
Bake at 350F.
for 45 minutes.
This recipe dates from 1932.
19 RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN MM Format by John Hartman Indianapolis, IN
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