|
|
|
| RECIPE FOR GRAPE PIE |
Title: Grape Pie
Category: Pies Fruits Historic
Serves: 1
Ingredients:
| 2.50 | c | Grape pulp and skins | | 0.75 | c | Sugar | | 2.00 | T | Flour | | 3.00 | T | Melted butter | | | Pastry for a 10-inch pie |
Instructions:
Wash the ripe grapes.
Separate the skins and the pulp.
Cook the pulp very slowly until it is soft; rub pulp through a sieve.
Combine the sieved pulp and skins; set aside.
Combine sugar and flour; add to the grape mixture.
Stir in butter.
Pour filling into an unbaked pastry-lined 10-inch pie pan.
Bake at 425F.
for 25 minutes.
This recipe dates from 1932.
1 RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN MM Format by John Hartman Indianapolis, IN
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
veal pot roast, grape, greek tomato, relish, teff, strudel, snacks, monster cookies, , , banana muffins, sole, hot dog, cubed steak, frappe, zucchini, bolivia, yogurt bread, beef, walnut, peach crisp, vegetable, strawberry cheesecak, mushroom, cherry tomatoes, cupcakes, apricot jam, tv snacks, poached salmon with, chicken supreme, pork, crackers, taco, hen, stuffed mushrooms, pork roast, rice krispies marshm, sirloin steak, uruguay, butter pound cake,
|
|
|
|