Recipe for Fillet Of Fish With Zucchini Lorraine

6.00		Fish fillets (sole or
		Flounder are best)
6.00		Very small zucchini, thinly
		Sliced
		Butter
1.75	c	Cream
2.00	ts	Flour kneaded with 2 ts
		Butter
2.00		Large egg yolks, lightly
		Beaten
2.00		Shallots, peeled and minced
1.00	ts	Minced tarragon
1.00	ts	Minced chervil
1.00	ts	Minced parsley
1.00	ts	Lemon zest
1.00	ts	Dijon-type mustard
1.00		Large lemon

Instructions:
Prepare the fillets ""as you like them"--either sauteed in butter or poached in white wine.
Place fillets on a platter and keep them warm.
Saute the zucchini slices in 2 tablespoons butter until barely tender and arrange over the fillets.
Keep warm.
Heat the cream slightly, blend in the flour and butter, add the shallots, herbs, lemon zest and mustard, and stir over low heat until the sauce is thick.
Beat in the egg yolks and stir over very low heat until the sauce is thick, but do not let it boil or it will curdle.
Stir in the juice from the lemon, spoon the sauce over the hot fish and vegetables, and serve immediately.
TARR, Yvonne Young The Squash Cookbook Wings Books.
Avendel, New Jersey MM Format by John Hartman Decorah, Iowa 21 July 1996

Related Sites:

RECIPE SEARCH ENGINE

By category
By recipe/ingredient name

COCKTAILS

Why not wash down your meal with a fruity summers cocktail?

Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!

Cocktail List

RECENT SEARCHES

Most recent searches:

grape, greek tomato, relish, teff, strudel, snacks, monster cookies, , , banana muffins, sole, hot dog, cubed steak, frappe, zucchini, bolivia, yogurt bread, beef, walnut, peach crisp, vegetable, strawberry cheesecak, mushroom, cherry tomatoes, cupcakes, apricot jam, tv snacks, poached salmon with, chicken supreme, pork, crackers, taco, hen, stuffed mushrooms, pork roast, rice krispies marshm, sirloin steak, uruguay, butter pound cake, cheese cake,