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| RECIPE FOR BEANS WITH THYME & CASHEW NUTS |
Title: Beans With Thyme & Cashew Nuts
Category: Side Dish -vegetarian
Serves: 4
Ingredients:
| 1.00 | lb | Green beans | | 3.00 | tb | Sunflower oil | | 3.00 | oz | Cashew nuts | | 1.00 | ea | Garlic clove, chopped | | 1.00 | tb | Chopped thyme |
Instructions:
Slice beans.
Boil them in lightly salted water until they are just tender.
Drain them.
Heat oil in a skillet over medium heat.
Put in the cashew nuts & stir until they are golden brown.
Remove from the skillet.
Increase the heat.
Put in the beans & garlic.
Stir until the garlic begins to brown.
Mix in the nuts & thyme & remove the pan from the heat.
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