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| RECIPE FOR CHESTNUT ICE CREAM |
Title: Chestnut Ice Cream
Category: Nuts
Serves: 1
Ingredients:
| 3.00 | c | Chestnuts, shelled and | | | -peeled | | 1.50 | c | Sugar | | 1.50 | c | Water | | 6.00 | | Egg yolks, well beaten | | 3.00 | c | Half-and-half | | 0.50 | ts | Vanilla | | 0.50 | lb | Candied fruit, finely | | | -chopped |
Instructions:
Boil and rice chestnuts.
Cook sugar and water 5 minutes.
Add chesnuts, bring to boil.
Stir syrup and chestnuts gradually into egg yolks.
Stir until cold, add half-and-half, vanilla, and candied fruit.
Freeze in churn freezer or modern ice-cream maker.
1 PIERCE, Charles ed.
The New Settlement Cookbook Simon and Schuster.
New York.
MM Format by John Hartman Indianapolis, IN
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