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| RECIPE FOR BUTTERNUT SAUCE |
Title: Butternut Sauce
Category: Sauces Amerindian Nuts
Serves: 1
Ingredients:
| 2.00 | c | Butternuts, shelled | | 0.50 | c | Olive oil | | | Juice of 1/2 lemon | | | Salt and pepper to taste | | 2.00 | ts | Parsley | | 1.00 | ts | Tarragon |
Instructions:
Blend parsley, tarragon and butternuts in a blender.
Add olive oil, seasonings, and lemon juice.
Blend thoroughly on medium speed.
This sauce is a nice dip for cold fish.
1 HUNT, David, ed.
ISBN 0-7858-0707-1 MM Format by John Hartman Indianapolis, IN
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