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| RECIPE FOR BASIL-VEGETABLE SAUTE |
Title: Basil-Vegetable Saute
Category: -vegetarian
Serves: 4
Ingredients:
| 4.00 | | Green Onions, Cut Into 3 | | | In. pieces | | 1.00 | md | Zucchini, Cut Into 3 X 1/4 | | | In. Strips | | 1.00 | md | Size Green Pepper, Cut | | | Into 1/4 in. Strips | | 1.00 | md | Size Red Bell Pepper | | | Cut Into 1/4 in. Strips. | | 1.00 | tb | Vegetable Oil | | 1.00 | cl | Garlic Minched | | 1.00 | tb | Finely Chopped Fresh Basil |
Instructions:
Coat A Large Skillet With Cooking Spray; Add Oil.
Place Over Medium- High Heat Until Hot.
Add Garlic; Stir Fry 1 Min.
Add Reserved Vegetables; Stir Fry 2 Min.
Add Basil.
Cover & Reduce Heat.
Cook 2 Min.
Serve Immediately.
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