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| RECIPE FOR BASIL BROCCOLI TERRINE |
Title: Basil Broccoli Terrine
Category: Side Dish -vegetarian
Serves: 8
Ingredients:
| 4.50 | c | Coarsely Chopped | | | Fresh Broccoli | | 0.50 | c | Water | | 4.00 | | Egg Whites | | 2.00 | | Egg Yolks | | 1.00 | tb | Grated Parmesan | | 2.00 | ts | Lemon Juice | | 0.50 | ts | Dried Basil | | 0.25 | ts | Salt | | 0.12 | ts | Pepper | | 12.00 | | Cherry Tomatoes Halved | | | Fresh Basil Leaves (Opt) |
Instructions:
Combine Broccoli & Water in A Heavy Saucepan; Bring To A Boil.
Cover, Reduce Heat To Medium & Cook 10 Min.
OR Until Tender.
Drain & Rinse Under Cold Water; Drain Again.
Combine Broccoli, Egg Whites, Egg Yolks, Parmesan, Lemon Juice, Basil, Salt & Pepper in Processor & Process 3 Min.
OR Until Smooth.
Line A 7 1/2 X 3 X 2 in.
Loafpan With Foil, Allowing Foil To Extend 3 in.
Beyond Sides Of Pan.
Coat Foil With Cooking Spray.
Pour Broccoli Mixture Into Prepared Pan; Carefully Folding Foil Loosely Over Broccoli Mixture To Cover.
Place Loafpan in A 12 X 8 X2 in.
Baking Dish; Pour Hot Water Into Baking Dish To A Depth Of 1 in.
Bake At 350 F.
For 1 Hour OR Until Edges Are Firm & Center Is Set.
Remove Loafpan From Water; Let Cool On A Wire Rack 15 Min.
Loosen Edges Of Terrine With A Sharp Knife; Invert On A Serving Platter.
Smooth Edges If Necessary & Chill.
Cut Terrine Into 16 Slices; Arrange 2 Slices On Each Of 8 Individual Serving Plates.
Granish With Cherry Tomato Halves & Basil Leaves.
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