Recipe for Unicorn's Pumpkin Cheesecake

		Crumb crust
2.75	lb	Cream cheese; softened
1.00	lb	Fructose (fruit sugar)
5.00	tb	All-purpose flour
0.25	ts	Salt
0.50	ts	Vanilla
1.00	ts	Nutmeg
1.00	tb	Cinnamon
2.00	tb	Butter
6.00	lg	Eggs
1.00	lb	Pureed pumpkin
1.00	c	Heavy cream

Instructions:
*Note: The Unicorn uses a graham cracker crust for its cheesecake.
A standard recipe would call for 3 cups finely ground crumbs combined with 12 tablespoons melted butter or margarine.
Press into bottom and up the sides of an ungreased 10-inch springform pan.
To make the filling: Beat the cream cheese with an electric mixer on medium speed until fluffy.
Stir together fructose, flour and salt and blend gradually into cream cheese.
Add vanilla, nutmeg, cinnamon, and butter, keeping mixture smooth.
Add eggs 1 at a time, beating after each addition.
Beat in pumpkin and heavy cream and turn into prepared crust.
Bake 30 minutes at 350 degrees F, or until set.
Cool completely on a rack.
Refrigerate at least 2 hours before serving.
Per serving: 509 cal; 8g pro, 38g carb, 37g fat(64%), 171 mg chol, 385mg sodium Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford

Related Sites:

RECIPE SEARCH ENGINE

By category
By recipe/ingredient name

COCKTAILS

Why not wash down your meal with a fruity summers cocktail?

Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!

Cocktail List

RECENT SEARCHES

Most recent searches:

monster cookies, , , banana muffins, sole, hot dog, cubed steak, frappe, zucchini, bolivia, yogurt bread, beef, walnut, peach crisp, vegetable, strawberry cheesecak, mushroom, cherry tomatoes, cupcakes, apricot jam, tv snacks, poached salmon with, chicken supreme, pork, crackers, taco, hen, stuffed mushrooms, pork roast, rice krispies marshm, sirloin steak, uruguay, butter pound cake, cheese cake, mackerel, chex, english, stir fry, penne, queso,