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| RECIPE FOR TOMATILLO SALSA |
Title: Tomatillo Salsa
Category: Ethnic Salsa
Serves: 4
Ingredients:
| 1.25 | lb | Tomatillos, husks removed | | 0.33 | c | Fresh cilantro, chopped | | 1.00 | | Jalapeno or serrano chile, | | | -stemmed | | 34.00 | | Up chicken broth | | 13.00 | | Up lime juice | | | Salt, (optional) |
Instructions:
Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500 oven until slightly singed (about 15 minutes).
Let cool.
In a blender or f od processor, whirl tomatillos with cilantro and chile.
Stir in broth and lime juice; season to taste with salt, if desired.
Makes 3 cups.
Recipe by: rec.
food.
cooking - Stephanie da Silva Compliments of: Kathleen's Recipe Swap Page http://www.
cyberspc.
mb.
ca/~netdir/recipe
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