Recipe for Raisin Bread For Bread Machine

	---------	REGULAR LOAF ---------
0.75	c	Water
2.00	c	White bread flour
1.00	tb	Dry milk
1.00	tb	Sugar
1.00	ts	Salt
1.00	tb	Butter
0.50	ts	Cinnamon
0.50	c	Raisins
1.50	ts	Fast rise yeast OR
2.00	ts	Active dry yeast
	---------	LARGE LOAF ---------
1.25	c	Water
3.00	c	White bread flour
2.00	tb	Dry milk
1.50	tb	Sugar
1.50	ts	Salt
2.00	tb	Butter
1.00	ts	Cinnamon
1.00	c	Raisins
2.00	ts	Fast rise yeast OR
3.00	ts	Active dry yeast
	---------	REGULAR LOAF ---------
	---------	LARGE LOAF ---------

Instructions:
+++servings are 8 for regular loaf, 12 for large loaf.
HINTS: For whole raisins in the bread, add the fruit at the beep on the fruit and nut cycle, or after the first knead.
If using rapid bake cycle, add raisins with other ingredients.
Be sure to follow loading instructions for your particular bread machine.
This recipe can be used with the regular, rapid, or delayed time bake cycles.
CALORIES: 168 PROTEIN: 10% CHOLESTEROL: 4.
54mg CARBOHYDRATES: 79% SODIUM: 248mg FAT: 11% Compliments of: Kathleen's Recipe Swap Page http://www.
cyberspc.
mb.
ca/~netdir/recipe

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