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| RECIPE FOR PALM BEACH CHEESECAKE |
Title: Palm Beach Cheesecake
Category: Miamiherald
Serves: 8
Ingredients:
| 1.00 | c | Walnuts; ground | | 2.00 | c | Graham cracker crumbs | | 4.00 | tb | Butter; melted | | 1.50 | lb | Cream cheese | | 1.25 | c | Dark brown sugar | | 1.50 | ts | Vanilla | | 3.00 | | Eggs | | 1.00 | c | Walnuts; finely chopped | | 0.25 | c | Dark brown sugar | | 4.00 | tb | Butter | | 0.50 | c | Heavy cream | | 0.50 | c | Walnuts; chopped | | 25.00 | | Walnut halves |
Instructions:
Make the crust: Combine the ground walnuts, graham cracker crumbs, and melted butter.
Press the bottom and 1 inch up the sides of a 9-inch springform pan.
Make the filling: Preheat the oven to 300 degrees F.
Cream the cheese with sugar and vanilla.
Add eggs gradually, beating until smooth.
Stir in walnuts.
Pour into crusts and bake for 1 1/2 hours, until barely set.
Cool inpan on rack.
(May be prepared up to 48 hours in advance if covered and refrigerated) Make the sauce: Heat the sugar and butter over medium high heat, stirring until smooth.
Whisk in cream.
Boil, whisking, about 5 minutes, until sugar barely begins to caramelize.
Add walnuts.
Cool to lukewarm.
Slice cheesecake, top with sauce and garnish with walnut halves.
Nutritional info per serving: 918 cal; 20g pro, 56g carb, 72g fat (68%), 219g fiber, 225mg chol, 468mg sodium Source: Miami Herald, 11/2/95
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