Recipe for Palm Beach Cheesecake

1.00	c	Walnuts; ground
2.00	c	Graham cracker crumbs
4.00	tb	Butter; melted
1.50	lb	Cream cheese
1.25	c	Dark brown sugar
1.50	ts	Vanilla
3.00		Eggs
1.00	c	Walnuts; finely chopped
0.25	c	Dark brown sugar
4.00	tb	Butter
0.50	c	Heavy cream
0.50	c	Walnuts; chopped
25.00		Walnut halves

Instructions:
Make the crust: Combine the ground walnuts, graham cracker crumbs, and melted butter.
Press the bottom and 1 inch up the sides of a 9-inch springform pan.
Make the filling: Preheat the oven to 300 degrees F.
Cream the cheese with sugar and vanilla.
Add eggs gradually, beating until smooth.
Stir in walnuts.
Pour into crusts and bake for 1 1/2 hours, until barely set.
Cool inpan on rack.
(May be prepared up to 48 hours in advance if covered and refrigerated) Make the sauce: Heat the sugar and butter over medium high heat, stirring until smooth.
Whisk in cream.
Boil, whisking, about 5 minutes, until sugar barely begins to caramelize.
Add walnuts.
Cool to lukewarm.
Slice cheesecake, top with sauce and garnish with walnut halves.
Nutritional info per serving: 918 cal; 20g pro, 56g carb, 72g fat (68%), 219g fiber, 225mg chol, 468mg sodium Source: Miami Herald, 11/2/95

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