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| RECIPE FOR ISLAND SALSA |
Title: Island Salsa
Category: Ethnic Salsa
Serves: 4
Ingredients:
| 1.00 | c | Pineapple, peeled and | | | -chopped | | 1.00 | c | Mango, peeled and chopped | | 1.00 | c | Yellow or red bell pepper, | | | -chopped | | 0.67 | c | Kiwi fruit, peeled and | | | -chopped | | 0.50 | c | Red onion, finely chopped | | 0.25 | c | Fresh cilantro, finely | | | -chopped | | 1.00 | ts | Fresh lime juice | | 0.50 | ts | Serrano chili with seeds, | | | -minced | | | Ground white pepper |
Instructions:
Combine all ingredients in medium bowl.
Season with white pepper and salt.
Makes 4 cups Recipe by: July 1993 issue of Bon Appetit Compliments of: Kathleen's Recipe Swap Page http://www.
cyberspc.
mb.
ca/~netdir/recipe
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