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| RECIPE FOR FIERY THAI SALSA |
Title: Fiery Thai Salsa
Category: Salsa Ethnic
Serves: 4
Ingredients:
| 3.00 | c | Cucumbers, chopped seeded | | | -peele | | 1.00 | c | Green onion, chopped | | 0.75 | c | Radishes, chopped | | 0.25 | c | Fresh mint, chopped | | 3.00 | tb | Fresh ginger, minced & | | | -peeled | | 3.00 | tb | Fresh lime juice | | 2.00 | tb | Sugar | | 1.00 | tb | Minced garlic | | 1.00 | ts | Minced garlic | | 1.50 | ts | Sesame chili oil |
Instructions:
Combine all ingredients in large bowl.
Season with salt.
Cover and refrigerate until juicy, about 1 hour.
Stir before serving cold.
Recipe by: July 1993 issue of Bon Appetit Compliments of: Kathleen's Recipe Swap Page http://www.
cyberspc.
mb.
ca/~netdir/recipe
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