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| RECIPE FOR CROCKPOT CURRY |
Title: Crockpot Curry
Category: Crockpot Beef
Serves: 7
Ingredients:
| 2.00 | lb | Beef round steak* | | 0.50 | c | Flour | | 1.00 | tb | Curry powder | | 2.00 | | Garlic cloves; minced | | 1.00 | c | Raisins | | 2.00 | | Apples;peeled, cored; sliced | | 1.00 | c | Diced onion | | 2.00 | ts | Salt | | 0.50 | ts | Pepper | | 1.00 | cn | Beef broth (14 oz) | | 2.00 | | Apples** | | 1.00 | | Fluffy rice |
Instructions:
* or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored, and finely chopped.
Wipe beef well.
Mix flour and curry powder.
Coat meat cubes with flour mixture.
Place meat in crock-pot.
Add garlic, raisins, sliced apples, onion, salt and pepper.
Pour in broth and stir to blend.
Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.
Serve over hot rice.
6 to 8 servings (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef.
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