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| RECIPE FOR CROCKPOT CRAB SOUP |
Title: Crockpot Crab Soup
Category: Crockpot Upload
Serves: 4
Ingredients:
| 2.00 | c | Crabmeat; flaked and picked | | 2.00 | c | Milk, whole | | 2.00 | c | Half-and-half | | 3.00 | tb | Butter, unsalted | | 2.00 | | Lemon peel strips | | 0.50 | ts | Mace; ground | | | Salt; to taste | | | Pepper, black; to taste | | 2.00 | tb | Sherry, dry; (optional) | | 0.50 | c | Crackers, saltine |
Instructions:
Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well.
Cover and cook on Low setting for 3 to 5 hours.
Just before serving, stir in sherry and crumbs to thicken.
Makes about 2 quarts.
Note: You may also add shrimp to this soup for variation.
, reposted by DonW1948@aol.
com
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