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| RECIPE FOR CHICKEN-CUCUMBER SALAD |
Title: Chicken-Cucumber Salad
Serves: 1
Ingredients:
| 1.00 | c | Uncooked macaroni | | 0.75 | c | Mayonnaise or salad | | | -dressing | | 1.00 | tb | Finely chopped onion | | 0.50 | ts | Salt | | 0.25 | ts | Pepper | | 1.00 | | L/2 Cups cut-up cooked | | | -chicken | | 1.00 | c | Chopped cucumber |
Instructions:
Many macaroni shapes are now available.
Choose from spiral, bow-tie, elbow.
ring or shell macaroni.
Cook macaroni as directed on package; drain.
Rinse with cold water; drain.
Mix mayonnaise, onion, salt and pepper.
Toss with macaroni, chicken and cucumber Cover and refrigerate about 2 hours or until chilled.
4 servings.
From the files of Al Rice, North Pole Alaska.
Feb 1994
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