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| RECIPE FOR ASPARAGUS WITH MUSHROOMS AND FRESH CORIANDER |
Title: Asparagus With Mushrooms And Fresh Coriander
Category: -vegetarian
Serves: 6
Ingredients:
| 1.00 | lb | Fresh Asparagus | | 2.00 | tb | Butter | | 0.50 | lb | Mushrooms, sliced (2 cups) | | 2.00 | tb | Chopped shallots | | 0.50 | ts | Salt | | 1.00 | | Freshly ground black pepper | | 4.00 | tb | Chopped, fresh coriander |
Instructions:
Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
Use a vegetable peeler to scrap asgaragus to about 1 inch from top.
Cut asparagus on diagonal into 1 inch pieces.
Melt butter in a non stick frying pan.
Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
Add asparagus.
Cook, stirring and tossing for about 1 minute.
Add shallots, salt and pepper.
Sprinkle with coriander.
Cook for 30 seconds.
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