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| RECIPE FOR CARROT SALAD (SATTERLY) |
Title: Carrot Salad (satterly)
Category: Vegetarian
Serves: 4
Ingredients:
| 4.00 | md | Carrots, shredded | | 1.00 | tb | Chopped fresh parsley | | 1.00 | tb | Basil | | 1.00 | tb | Scallions | | 3.00 | tb | Lemon juice | | 2.00 | tb | Safflower oil | | | Salt & pepper |
Instructions:
Combine all ingredients in a mixing bowl, toss & serve.
Posted by Mark Satterly in Intercook
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