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| RECIPE FOR CAJUN CRABMEAT MOLD |
Title: Cajun Crabmeat Mold
Category: Crocker
Serves: 3
Ingredients:
| 16.00 | oz | Cream cheese, softened | | 2.00 | tb | Dairy sour cream | | 0.50 | ts | Salt | | 0.50 | ts | Paprika | | 0.50 | ts | Ground red pepper | | 0.25 | ts | Garlic powder | | 0.25 | ts | Ground thyme | | 1.00 | c | Cooked crabmeat | | 0.25 | c | Finely chopped green pepper | | | Rye crackers |
Instructions:
Beat all ingredients except crabmeat, green pepper and crackers in 2.
5-quart bowl on medium speed until well blended, about 1 minute.
Stir in crabmeat and green pepper.
Line a deep 1.
5-pint bowl with plastic wrap; press mixture in bowl.
Cover and refrigerate until firm, about 3 hours.
Unmold on serving plate; remove plastic wrap.
Garnish with chili peppers if desired.
Serve with crackers.
3 cups spread (2 ts spread per cracker per serving); 60 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
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