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| RECIPE FOR CABBAGE ORZO & SAUSAGE SOUP |
Title: Cabbage Orzo & Sausage Soup
Category: Soups Side Dish
Serves: 4
Ingredients:
| 0.50 | lb | Turkey sausage | | 1.00 | tb | Olive oil | | 1.00 | | Onion,medium-size,chopped | | 1.00 | | Carrot,lg,1/4" thick slices | | 1.00 | | Garlic clove,finely chopped | | 2.00 | c | Water | | 14.75 | oz | Chicken broth,reduced-sodium | | 15.00 | oz | Plum tomatoes,in juice | | 2.00 | c | Shredded cabbage | | 2.00 | ts | Dried leaf basil,crumbled | | 1.00 | ts | Dried leaf thyme,crumbled | | 0.50 | c | Orzo | | | Salt to taste | | | Pepper to taste |
Instructions:
1.
Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through.
Remove sausage; cut into 16 pieces.
2.
Reduce heat to medium.
Add onion, carrot and garlic to saucepan; saute 3 minutes to soften.
Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes.
Simmer, covered, 15 minutes.
Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender.
Season with salt and pepper.
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