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| RECIPE FOR BUTTERMILK DIP |
Title: Buttermilk Dip
Category: Crocker
Serves: 1
Ingredients:
| 1.00 | c | Dairy sour cream | | 0.33 | c | Instant dry buttermilk | | 0.50 | ts | Dried dill weed | | 0.25 | ts | Salt | | 1.00 | | Clove garlic, crushed |
Instructions:
Mix all ingredients.
Cover and refrigerate 1 hour.
About 1 cup dip; 40 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition
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