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| RECIPE FOR BLACK BEANS (RANDELMAN) |
Title: Black Beans (randelman)
Category: Entree Vegetarian
Serves: 8
Ingredients:
| 1.00 | lb | Black beans, soaked | | 1.00 | | Bay leaf | | 1.00 | md | Green bell pepper, cut into | | | -- quarters | | 0.67 | c | Olive oil | | 4.00 | | Garlic cloves, chopped | | 1.00 | lg | Onion, chopped | | 1.00 | md | Green bell pepper, chopped | | 3.00 | ts | Cumin | | 2.00 | tb | Cider vinegar | | 1.00 | ts | Chopped green chili |
Instructions:
Cook black beans with bay leaf & green pepper until they are very tender & starting to crack open about 2 hours.
Add more water as necessary.
SOFRITO: In a skillet, heat the oil, add garlic, onion, bell pepper & cook, stirring until the onion is translucent, 8 to 10 minutes.
Add the rest of the ingredients & mix well.
Add sofrito to the beans, mix well & cok over low heat, covered, until the beans crack open, 30 to 40 minutes.
Season to taste & serve.
Randelman & Schwartz, ""Memories of a Cuban Kitchen"
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