Recipe for Black Bean & Rice Salad (thomas)

2.00	c	Cooked or canned black beans
		-- (rinse & drained canned)
2.00	c	Cooked rice
1.50	c	Fresh cilantro
0.25	c	Lime juice
0.75	c	Oil
0.50	c	Chopped onion
2.00		Garlic cloves; crushed
		Salt
		Freshly ground black pepper

Instructions:
Mix the beans, rice, and cilantro together in a bowl.
Place the lime juice in a small bowl and whisk in the oil.
Add the onion and garlic and toss with the rice and beans.
Add salt and pepper to taste.
* Source: Sally Thomas (Key West, FL) * Keys Cuisine by Linda Gassenheimer * Typed for you by Karen Mintzias

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