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| RECIPE FOR BETTI'S LONDON BROIL |
Title: Betti's London Broil Category: Entree Serves: 6
Ingredients:
| 1.00 | tb | Melted butter | | 2.00 | | Med Sliced onions | | 0.25 | ts | Salt (opt) | | 2.00 | tb | Salad oil | | 1.00 | ts | Fresh lemon juice | | 2.00 | | Crushed garlic | | 0.50 | ts | Salt (opt) | | 0.50 | tb | My seasoning (follows) | | 2.00 | lb | Scored flank steak |
Instructions: Here is my daughter's favorite recipe.
I have been making London Broil this way almost as long as I have been married, and that is over 30 years.
Melt butter in skillet.
Cook and stir onions and 1/4 tsp salt in the butter until onions are tender.
Keep warm over low heat.
Stir together salad oil, lemon juice, garlic, 1/2 tsp salt and the pepper; brush on top side of meat.
Set oven control at broil and/or 550~ degrees.
Broil meat 2-3 inches from heat about 5 minutes or until brown.
Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer.
Cut meat across grain at a slanted angle into very thin slices; serve with onions.
NOTE: A can of mushrooms can be added with the onions.
Brisket meat can be substituted for the flank steak.
My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper.
Mix well before adding to recipe.
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