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| RECIPE FOR BERRY YOGURT CHEESE PIE |
Title: Berry Yogurt Cheese Pie
Category: Pies
Serves: 8
Ingredients:
| 1.00 | qt | Unflavored nonfat yogurt | | 1.00 | pk | Unflavored gelatin | | 2.00 | c | Low-fat cottage cheese | | 0.50 | c | Sugar | | 1.50 | ts | Grated lime peel | | 2.00 | tb | Lime juice | | 2.00 | c | Sliced strawberries | | 1.33 | c | Graham cracker crumbs | | 3.00 | tb | Sugar | | 0.33 | c | Butter or margarine,melted |
Instructions:
1.
Pour yogurt into a cloth-lined strainer set over a deep bowl.
Cover and chill at least 12 hours or up to next day.
In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes.
Stir over low heat until gelatin dissolves.
In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth.
Pour into crust.
Cover and chill until firm, at least 4 hours or up to next day.
2.
Top pie with berries.
*** GRAHAM CRUST *** In a 9"" pie pan, mix graham cracker crumbs, sugar, and butter or margarine.
Press evenly over bottom and sides of pan.
bake in a 350'F.
oven 10 minutes.
Cool.
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