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| RECIPE FOR BEEF & VEGETABLE LOAF |
Title: Beef & Vegetable Loaf
Category: Entree
Serves: 6
Ingredients:
| 2.00 | lb | Ground beef | | 0.25 | c | Kikkoman Soy Sauce | | 4.00 | sl | Bread; shredded | | 3.00 | tb | Instant minced onion | | 2.00 | | Celery stalks | | | -- finely chopped | | 1.00 | lg | Carrot; shredded | | 8.00 | oz | Tomato sauce | | 1.00 | | Egg | | 0.12 | ts | Tabasco pepper sauce |
Instructions:
Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan.
Bake at 350 F.
1 hour, or until thoroughly cooked.
Drain liquid; let stand 10 minutes before slicing.
Makes 6 to 8 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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