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| RECIPE FOR BARBECUED BEEF BRISKET |
Title: Barbecued Beef Brisket
Category: None
Serves: 8
Ingredients:
| 1.00 | c | Ketchup | | 1.00 | c | Water | | 2.00 | tb | Minced onion | | 2.00 | tb | Cider vinegar | | 1.00 | tb | Prepared horseradish | | 1.00 | tb | Mustard | | | Coarse cracked black pepper | | 3.50 | lb | Beef brisket | | 2.00 | lg | Onions, sliced | | 5.00 | | Carrots, peeled, cut in | | | -1-inch chunks | | 5.00 | md | Red potatoes, unpeeled, | | | -quartered | | | Salt |
Instructions:
1.
Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.
Place brisket in a shallow glass baking dish.
Pour marinade over; cover and refrigerate overnight.
2.
Heat oven to 350 degrees.
Scatter onions on top of meat.
Cover and bake 2 1/2 hours.
Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour.
Add salt and pepper to taste.
Cut meat into thin slices.
Use the pan juices as sauce.
Posted By japlady@nwu.
edu (Rebecca Radnor) On rec.
food.
recipes or rec.
food.
cooking
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