Recipe for Banana Walnut & Chocolate Chip Fritters

1.50	c	All-purpose flour
0.75	c	Budweiser beer
6.00	tb	Light brown sugar
1.00		Egg
2.00	tb	Baking powder
2.00	ts	Lemon juice
2.00	tb	Cornstarch
0.75	c	Walnuts; chopped 1/4" pcs
0.50	ts	Salt
0.50	ts	Cinnamon
0.75	c	Semi-sweet chocolate chips
1.00	lb	Medium bananas
6.00	c	Vegetable oil
2.00	tb	Confectioners' sugar

Instructions:
EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels.
In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon.
Set aside.
Peel the bananas.
Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup).
In another stainless steel bowl whisk together the beer, egg, and lemon juice.
Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly.
Continued >>>

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