|
|
|
| RECIPE FOR BALTIMORE POTTED MEAT |
Title: Baltimore Potted Meat
Serves: 6
Ingredients:
| 0.50 | lb | Salt pork | | | Cut into 1/4" thick slices | | 0.50 | ts | Crumbled thyme | | 1.00 | tb | Chopped parsley | | 1.00 | | Bay leaf | | 1.00 | lb | Boneless lean chuck | | | Cut into 1-inch cubes | | 1.00 | lg | Onion; sliced | | 1.00 | lb | Boneless pork | | | Cut into 1-inch cubes | | 0.25 | c | Brandy | | 1.00 | cn | Condensed consomme' | | 2.00 | | Garlic cloves; chopped | | 4.00 | | Mushrooms; chopped | | 1.00 | c | Burgundy wine | | | Salt, pepper | | 3.00 | tb | Cornstarch mixed with | | 0.33 | c | Water |
Instructions:
Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck, onion, pork, brandy, consomme', garlic, mushrooms, and Burgundy.
Cover tightly and place in a preheated 350 degree F.
oven for 3 hours or until meat is tender.
Remove from oven.
Season to taste with salt and pepper.
Slowly stir cornstarch-water mixture into meat and cook, stirring, until sauce bubbles and thickens.
Serve hot.
Adapted by Laurence R.
Beines, Black Bass Hotel (Bucks County Penn.
) Campbell's Great Restaurants Cookbook, U.
S.
A.
Electronic format courtesy of Karen Mintzias Submitted By KM@SALATA.
COM (KAREN MINTZIAS) On 23 NOV 95 232106 -0800
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
creamy rice pudding, strawberry parfait, homemade sausage, brotchen, 9 minute microwave p, musli, breakfast, vegetable soup, yalanchi, macaroni and cheese, coconut snowballs, uruguay, eclairs, rabbit, shrimp, thanksgiving, almond bread, ukrain, red rice, vanilla sauce, sugar cookies, carbonara, breadmaker, portuguese, speculaas, rum, sea bass, cream puffs, rice, plum, broil, pickles, muffins, loaf, corn, lamb, colombia, lam, mexican lasagna, chile,
|
|
|
|