|
|
|
| RECIPE FOR AMISH-STYLE CHICKEN AND CORN SOUP(THE LAST TO TRANSFER.TX |
Title: Amish-Style Chicken And Corn Soup(the Last To Transfer.tx
Category: Low-cal Crockpot
Serves: 8
Ingredients:
| 0.50 | | Stewing hen or fowl; | | 2.00 | qt | Chicken stock or broth | | 0.25 | c | Onion; coarsely chopped | | 0.50 | c | Carrots; coarsely chopped | | 0.50 | c | Celery; coarsely chopped; | | 1.00 | ts | Saffron threads; (optional) | | 0.75 | c | Corn kernels; (fresh/frozen) | | 0.50 | c | Celery; finely chopped | | 1.00 | tb | Parsley; fresh chopped | | 1.00 | c | Egg noddles; cooked |
Instructions:
Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads.
Bring the stock to a simmer.
Simmer for about 1 hour, skimming the surface as necessary.
Remove and reserve the stewing hen until cool enough to handle; then pick the meat from the bones.
Cut into neat little pieces.
Strain the saffron broth through a fine sieve.
(Note: The soup can be made through this step in advance.
Simply refrigerate broth and diced chicken meat for 2 to 3 days, or freeze the broth and the chicken meat in separate convenient sized containers.
Be sure to label and date them.
To use, defrost, remove congealed fat, return the broth full boil, and add the diced meat.
Continue with recipe.
) Add the corn, celery, parsley, and cooked noodles to the broth.
Return the soup to a simmer and serve immediately.
Food Exchanges per serving: 1 LEAN-MEAT EXCHANGE + 2 VEGETABLE EXCHANGES CAL: 11O; CAR: 10g; PRO: 13g; CHO: 25mg; SOD: 65mg; FAT: 2g; Source: Diabetes Forecast Dec 1993 Brought to you and yours via Nancy O'Brion and her Meal-Master
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
homemade sausage, brotchen, 9 minute microwave p, musli, breakfast, vegetable soup, yalanchi, macaroni and cheese, coconut snowballs, uruguay, eclairs, rabbit, shrimp, thanksgiving, almond bread, ukrain, red rice, vanilla sauce, sugar cookies, carbonara, breadmaker, portuguese, speculaas, rum, sea bass, cream puffs, rice, plum, broil, pickles, muffins, loaf, corn, lamb, colombia, lam, mexican lasagna, chile, japan, chicken and asparagu,
|
|
|
|