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| RECIPE FOR YOGHURT SOURDOUGH STARTER |
Title: Yoghurt Sourdough Starter
Serves: 1
Ingredients:
| 1.00 | c | Low fat milk | | 2.00 | tb | Natural plain yoghurt | | 1.00 | c | White flour |
Instructions:
Heat milk to 100F on thermometer.
Remove from heat and stir in yoghurt.
Pour into scalded glass jar or bowl, cover with plastic and place in a warm location for 18 hrs.
Consistency will be like thin yoghurt.
Stir in flour until well blended, cover again with plastic and pierce with fork to release gases.
Place in a warm draft-free location at an even 85F for 2 days; stir several times each day.
It should have a strong sourdough smell and show bubbles.
Refrigerate until ready to use.
When replenishing starter, add lukewarm milk instead of water.
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