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| RECIPE FOR BELL PEPPER RAJAS |
Title: Bell Pepper Rajas
Category: Mexican
Serves: 6
Ingredients:
| 0.50 | | Green bell pepper; * | | 0.50 | | Red bell pepper; * | | 0.50 | | Yellow bell pepper; * | | 0.75 | c | Montery jack cheese;shredded | | 2.00 | tb | Chopped ripe olives | | 0.25 | ts | Red pepper; crushed |
Instructions:
* Peppers should be seeded and cut into 6 strips each.
Cut bell pepper strips crosswise into halves.
Arrange in ungreased broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
Sprinkle with cheese, olives and red pepper.
Set oven control to broil.
Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
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