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| RECIPE FOR WW PUMPKIN MUFFINS (NO FAT) |
Title: Ww Pumpkin Muffins (no Fat)
Category: Low Cal-fat
Serves: 2
Ingredients:
| 1.00 | c | Pumpkin | | 1.00 | ts | Cinnamon | | 2.00 | | Eggs | | 1.00 | ts | Vanilla | | 6.00 | tb | Flour | | 1.00 | ts | Baking powder | | 4.00 | tb | Raisins | | 0.50 | c | Carrots; grated | | 0.67 | c | Powdered milk | | 10.00 | pk | Sweet & Low | | 2.00 | ts | Pumpkin pie spice |
Instructions:
Mix all ingredients.
Spray muffin tin with Pam.
Divide equally.
Bake at 350 F.
for 25 minutes.
Makes 12 muffins.
Read this part carefully: Each serving (of six (6) muffins, yes six muffins), equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables.
This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low.
Freeze well.
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