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| RECIPE FOR WW CINNAMON ROLLS |
Title: Ww Cinnamon Rolls
Category: Low Cal-fat
Serves: 10
Ingredients:
| 10.00 | oz | Buttermilk Biscuits, Refrig. | | | -(10 biscuits in "tube") | | 5.00 | ts | Margarine; melted | | 5.00 | ts | Brown sugar; packed, divided | | 1.00 | ts | Cinnamon | | 0.50 | c | Raisins; dark | | 2.00 | tb | Raisins; dark | | 5.00 | ts | Powdered sugar; sifted | | 2.00 | ts | Water |
Instructions:
Preheat oven to 400 F.
Spray 8x8x2 inch baking pan; set aside.
Separate biscuits; using fingers, flatten each into 3"" circle.
Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins.
Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.
Bake until rolls are puffed and golden brown, 8-12 minutes.
Transfer pan to wire rack and lets rolls cool in pan.
In small bown or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy.
Remove rolls to serving platter, brush each with an equal amount of sugar mixture.
Makes 10 servings of 1 roll each.
Each serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES.
Per serving: 143 calories, 5 g fat.
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