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| RECIPE FOR WILD HERB TART |
Title: Wild Herb Tart
Category: Vegetarian
Serves: 4
Ingredients:
| | Tart pastry | | 3.00 | oz | Grated cheese* | | 2.00 | oz | Fresh leaf spinach | | 2.00 | oz | Greens **see note | | 1.00 | lg | Leek | | 4.00 | | Spring onions | | 4.00 | tb | (heaped) chopped parsley | | 5.00 | | Eggs (less 1 white) | | 0.50 | pt | Milk | | 0.50 | pt | Single cream |
Instructions:
*Note: Scottish Cheddar is excellent used in this recipe.
** Greens may be sorrel, dandelion, nettle tops and/or watercress.
Make the tart as in the Lobster Tart recipe, replacing the lobster with the greens, washed and shredded, but not cooked.
Stir in the cheese before cooking.
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