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| RECIPE FOR WHOLE WHEAT CORN BREAD |
Title: Whole Wheat Corn Bread
Serves: 1
Ingredients:
| 2.00 | c | Corn Bread Mix (INDEX) | | 1.00 | c | Whole wheat flour | | 0.33 | c | Sugar | | 1.00 | ts | Baking powder | | 1.25 | c | Water | | 0.33 | c | Dark molasses | | 1.00 | | Egg | | | Orange Butter (INDEX) |
Instructions:
Heat oven to 350.
Grease bottom of loafpan, 9x5x3 inches.
Stir all ingredients except Orange Butter until mix and flour are moistened; pour into pan.
Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour.
Remove from pan; cool slightly on wire rack.
Serve warm with Orange Butter (INDEX).
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