Recipe for White Cloud Inn Baked Nut Loaf

0.50	c	Chopped onion
0.50	c	Diced celery
1.00	tb	Oil
1.00	c	Chopped nuts (walnuts and
		Cashews), finely chopped
1.00	c	Cottage cheese
0.50	ts	Salt
1.00	c	Bread crumbs
2.00		Eggs, lightly beaten
0.25	ts	Poultry seasoning
1.25	ts	Onion powder
0.67	c	Water

Instructions:
""This hearty vegetarian standard takes the place of roast turkey at White Cloud Inn, in the Pocono Mountains of Penn.
" Preheat oven to 375.
Saute onion and celery in oil.
Put all ingredients into a greased 11-3/4 " x 7-1/2" baking dish and bake until just firm and slightly brown on top, about 35 to 40 minuets.
Serve with you favorite sauce or gravy.
The Inn uses a mushroom sauce, but the dish is also good with a tomato sauce or onion gravy.
Yield: 5 to 6 servings.

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