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| RECIPE FOR WATER SPINACH WITH BEAN CURD |
Title: Water Spinach With Bean Curd
Category: Vegetarian Chinese
Serves: 4
Ingredients:
| 2.00 | lb | Fresh Chinese water spinach | | | -=OR=- European spinach | | 2.00 | tb | Peanut oil | | 3.00 | tb | Chile fermented bean curd | | | -=OR=- | | | -plain fermented bean curd | | 2.00 | tb | Rice wine or dry sherry | | 3.00 | tb | Water |
Instructions:
WASH WATER SPINACH, drain.
Cut off bottom 2 inches of stem.
Cut rest of spinach into 4-inch segments.
Heat wok or large saute pan until hot; add oil.
Put in fermented bean curd and crush with spatula, breaking into small pieces.
Put in water spinach and stir-fry 2 minutes.
Pour in rice wine and water and cook 3 minutes.
Place on serving platter; serve at once.
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