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| RECIPE FOR WARM BLUEBERRY CAKE WITH CREAM |
Title: Warm Blueberry Cake With Cream
Category: Pies
Serves: 1
Ingredients:
| 0.50 | c | Butter, softened | | 1.00 | c | Plus 2 tb sugar | | 2.00 | | Eggs | | 1.00 | ts | Grated lemon peel | | 1.00 | tb | Lemon juice | | 2.00 | c | All purpose flour | | 2.00 | ts | Baking powder | | 0.50 | ts | Salt | | 0.50 | c | Milk | | 1.00 | c | Blueberries, divided | | --------- | CREAM --------- | | 1.00 | c | Whipping cream | | 2.00 | tb | Sugar | | 2.00 | tb | Lemon or orange liquor | | --------- | CREAM --------- |
Instructions:
Preheat oven to 375 degrees.
Grease 9"" spring form pan.
Ling bottom with wax paper, grease and flour wax paper.
Beat butter and 1 cup sugar until fluffy.
Add eggs one at a time.
Add lemon juice & peel.
Combine flour, baking powder and salt, add to beaten mixture alternating with milk.
Chop 1/2 of the berries and add to batter.
Pour batter in pan and sprinkle remaining berries and 2 tb sugar.
Bake 40 minutes, cool 10 minutes.
Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff.
Beat in liquor.
(Makes 2 cups).
Remove side of pany.
Serve warm with cream.
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