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| RECIPE FOR WALNUT PENUCHE DROPS |
Title: Walnut Penuche Drops
Category: Candies
Serves: 30
Ingredients:
| 1.00 | c | Light brown sugar, packed | | 0.50 | c | Granulated sugar | | 0.25 | c | Light corn syrup | | 0.50 | c | Light cream | | 1.00 | tb | Butter | | 1.00 | ts | Vanilla extract | | 1.50 | c | Coarsely chopped walnuts |
Instructions:
DIRECTIONS: Mix first 4 ingredients in saucepan.
Cook, stirring, until a small amount of mixture forms a soft ball when dropped in cold water (238-F).
(This takes 25 to 30 minutes.
) Remove from heat; add butter and vanilla.
Beat until blended; add walnuts, and stir until coated.
Drop quickly by dessert-spoonfuls onto waxed paper.
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