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| RECIPE FOR VEGETABLE SAUTE WITH MISO SAUCE OVER LINGUINE |
Title: Vegetable Saute With Miso Sauce Over Linguine
Category: Vegetarian Low Cal-fat
Serves: 4
Ingredients:
| 2.00 | tb | Safflower oil | | 2.00 | | Garlic cloves; minced | | 0.25 | c | Sliced shittake mushrooms | | 0.50 | c | Zucchini, sliced | | 0.50 | c | Eggplant, sliced | | 0.50 | c | Yellow pepper, sliced | | 8.00 | | Scallions; finely chopped | | 0.25 | c | Miso | | 1.00 | c | Vegetable stock | | 4.00 | tb | Fresh chopped parsley | | 1.00 | lb | Cooked linguine |
Instructions:
In a large saucepan, heat oil over medium heat.
Add veggies and garlic and saute for about 3 minutes.
Transfer to bowl.
Add miso.
Slowly add stock while stirring well.
Add parsley, veggies and pasta.
Toss and serve.
Add more liquid if too thick.
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