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RECIPE FOR VEGETABLE GUMBO
Title: Vegetable Gumbo
Category: Vegetarian
Serves: 6

Ingredients:
1.00Onion, chopped
0.50Green pepper, diced
2.00Ribs Celery, diced
1.00Garlic clove; minced
1.00lbOkra, sliced, fresh, frozen
1.00lbTomatoes, fresh, or canned
2.00cCorn, fresh, frozen, canned
1.00tsVegetable Bouillon granules
0.50cWhite Grape Juice
0.50cWater
0.25tsTabasco sauce
0.25tsPaprika
2.00tbFresh chopped parsley
1.00tbBasil or Rosemary, minced
Vegetable coating spray

Instructions:
Method: In a large heavy stew pot, place bouillon and 1/2 C white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes.
Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom.
Cover and simmer gently until corn and okra are done.
(or simmer in crockpot 6-7 hours) Note: Cut fresh corn from cob with a sharp knife, then scrape the remaining corn off the cob.
Four ears will make about two cups.
If you use dried herbs, rub them with the palms of your hands before adding to the pot, this releases their aroma and goodness.
Exchanges: 1 Veg, 1 Bread, and 107 calories.


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