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| RECIPE FOR VANILLA-LIMEADE ICE CREAM PIE |
Title: Vanilla-Limeade Ice Cream Pie
Category: Pies Ice Cream
Serves: 8
Ingredients:
| --------- | CRUST --------- | | 23.00 | | Chocolate wafer cookies | | 3.00 | tb | Butter; melted | | --------- | FILLING --------- | | 3.00 | pt | Vanilla ice cream; softened | | 6.00 | tb | Limeade concentrate; thawed | | 3.00 | dr | Green food coloring | | --------- | CRUST --------- | | --------- | FILLING --------- |
Instructions:
For crust, take 11 of the wafers and trim 1/4"" from one end of each; set aside trimmed wafers.
Crush remaining 12 wafers along with trimmed 1/4" pieces.
Combine crumbs with melted butter; press onto bottom of 9" pie plate.
Stand trimmed wafers upright around edge of pie plate.
Freeze until crust is firm, about 1 hour.
For filling, spread 1 pint vanilla ice cream over frozen crust.
Combine limeade and food color.
Drizzle 2 tbls mixture over ice cream.
Return to freezer until firm, at least 1 hour.
Repeat twice.
Freeze completed pie several hours or overnight.
If freezing longer, wrap pie in freezer paper.
Remove from freezer and let stand 15 minutes before serving.
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