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| RECIPE FOR UPSIDE-DOWN CAKE |
Title: Upside-Down Cake
Category: Pies 1941
Serves: 6
Ingredients:
| 0.33 | c | Brown sugar, and a layer of | | | -slices of well-drained | | | -pineapple | | | One Egg Cake Batter |
Instructions:
Prepare one-egg cake batter.
Cover the bottom of shallow cake pan with waxed paper.
Cover with 2 tablespoons melted butter, pineapple or other cooked fruit.
Cover with cake batter.
Bake in moderate oven (375 F) 30 minutes.
Serve with whipped cream.
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